ZANIRA Bio Ceylon Zimt
Herkunft, Charge & Fakten
Origin, batch & facts
Echter Bio Ceylon-Zimt aus Sri Lanka — sorgfältig ausgewählt, schonend vermahlen und transparent dokumentiert. Hier finden Sie Informationen zu Herkunft, Charge, Bio-Zertifizierung und bewusster Verwendung.
True organic Ceylon cinnamon from Sri Lanka — carefully selected, gently ground and transparently documented. Here you can find information about origin, batch details, organic certification and mindful use.
Prawdziwy ekologiczny cynamon cejloński ze Sri Lanki — starannie wyselekcjonowany, delikatnie mielony i przejrzyście udokumentowany. Tutaj znajdziesz informacje o pochodzeniu, partii, certyfikacji ekologicznej i świadomym użyciu.
Product Identity
Product: ZANIRA Bio Ceylon Zimt gemahlen
Botanical name: Cinnamomum verum
Origin: Sri Lanka
Net weight: 250 g
Organic certification
Control body: LK-BIO-149
Farming origin: Non-EU Agriculture
Certified Organic by CU
CU 833578
Batch & COA information
Batch / Charge: coming soon
Best before: see package
Supplier COA: available after production release
Ceylon vs Cassia
Not all cinnamon is the same. Ceylon cinnamon and Cassia cinnamon come from different cinnamon varieties. ZANIRA uses true Ceylon cinnamon from Sri Lanka, known for its fine aroma and naturally low coumarin content.
Facts & Myths
Myth: Cinnamon is a miracle cure.
Fact: Cinnamon is a spice, not a medicine. ZANIRA focuses on origin, quality, aroma and transparency.
Myth: All cinnamon is the same.
Fact: Ceylon cinnamon and Cassia cinnamon are different varieties. Conscious customers often choose Ceylon cinnamon for its delicate aroma and naturally low coumarin content.
How to use
Perfect for oatmeal, coffee, latte, apple desserts, smoothies, baking and warm winter drinks.
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